GET MAXIMUM PERFORMANCE AND GOOD HEALTH

Scope of the Gut Health & Nutrition Training: In this comprehensive 3-day training, participants will gain essential knowledge and practical skills in the areas of feed evaluation, optimization, and quality control, with a special focus on the critical role of nutrition in maintaining and improving gut health in poultry. The training is designed to provide both foundational technical information and cutting-edge insights into how nutrition directly influences gut health and overall poultry performance.

By the end of this training, participants will have gained a solid foundation in feed evaluation and optimization, coupled with the latest insights into how nutrition influences gut health, enabling them to develop and implement effective nutrition programs that enhance poultry health and productivity.

Register for our live training or our online streaming training (worldwide).

GUT HEALTH & NUTRITION
Jun 23–25, 2026 – Ho Chi Minh, Vietnam

2026-06-23 - 2026-06-25

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Price: Price range: 975,00 € through 1870,00 €

Key Areas of Focus:
– Feed evaluation and Quality control
– Optimization of Poultry Diets
– Nutrition’s Impact on Gut Health
– Managing Gut Health Challenges
– Innovations in Poultry Nutrition

Who is it for: nutritionists, feed mill managers, poultry professionals, veterinarians, growers, farmers, nutritionists, technical advisors.

Language: English

Accreditation: This training will be accredited by NGROD and WVEPAH.

Program: Gut Health & Nutrition Training

Speakers

Hilde Van Meirhaeghe

DVM, Global poultry consultant

Hilde is a global Poultry Consultant at Vetworks since 2010. She’s previously worked with DGZ and currently working with several partners and projects.

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hilde.vanmeirhaeghe@vetworks.eu

Tiago Prucha

DVM, Global poultry consultant

Since 2018, Tiago works as a Poultry Consultant at Vetworks. Tiago is working on several projects: EU-H2020 Phagovet and the E-learning modules to the Broiler Signals manual.

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tiago.prucha@vetworks.eu

Dr. Giuditta Tilli

Ph.D., DVM & Global poultry consultant

Dr. Giuditta Tilli is graduated in Veterinary Medicine at the University of Padova. She Pursued a PhD in “Veterinary Science” and is currently a student of the Postgraduate course in Poultry Health Sciences at Ghent University. She is also a resident in the European College of Poultry Veterinary Science.

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giuditta.tilli@vetworks.eu

Dr. Miriam Alberto-Tempra

Ph.D., Global head nutritional consultancy services

As a Doctor of Philosophy in Animal Science – major in Animal Nutrition – Dr. Alberto-Tempra is based in the Philippines and works as an independent nutrition consultant.

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Accreditation

Accreditation from the Flemish 
Veterinary Board (NGROD)