GET MAXIMUM PERFORMANCE AND GOOD HEALTH
Scope of the Gut Health & Nutrition Training: In this comprehensive 3-day training, participants will gain essential knowledge and practical skills in the areas of feed evaluation, optimization, and quality control, with a special focus on the critical role of nutrition in maintaining and improving gut health in poultry. The training is designed to provide both foundational technical information and cutting-edge insights into how nutrition directly influences gut health and overall poultry performance.
By the end of this training, participants will have gained a solid foundation in feed evaluation and optimization, coupled with the latest insights into how nutrition influences gut health, enabling them to develop and implement effective nutrition programs that enhance poultry health and productivity.
Register for our live training or our online streaming training (worldwide).
No upcoming events for the specified training types.
Key Areas of Focus:
– Feed evaluation and Quality control
– Optimization of Poultry Diets
– Nutrition’s Impact on Gut Health
– Managing Gut Health Challenges
– Innovations in Poultry Nutrition
Who is it for: nutritionists, feed mill managers, poultry professionals, veterinarians, growers, farmers, nutritionists, technical advisors.
Language: English
Accreditation: This training will be accredited by NGROD and WVEPAH.
Program: Gut Health & Nutrition Training
Day 1: Morning session
- Welcome & Introduction
- Nutrtition Industry Outlook: Feed Production Trends
- Fundamentals of Feed Optimization
- Intestinal Tract In Poultry: Form, Function, Flora
- Necrotic, Bacterial and Viral enteritis: contributing factors
Day 1: Afternoon session
- Impact of Mycotoxins on Animal Health: Gut Health and Immunity
- Coccidiosis: Life cycle and impact of coccidiosis in different types of production and diagnostics
- Coccidiosis prevention tools, therapy, how to make sound anticoccidial program
- Coccidiosis in breeders and long living birds
Day 2: Morning session
- Feed Management: Alternative Ingredients and Feed Additives
- Monitoring and Mitigating the Mycotoxin Problem
- Gut health management: growth promotors and alternative solutions
- Efficacy testing and safety of anticoccidials
Day 2: Afternoon session
- Monitoring systems for coccidiosis and bacterial enteritis
- Practical sessions: coccidiosis, BE and NE scorings; Mycotoxins
Day 3: Morning session
- Early Feeding how it affects intestinal health in poultry
- Broiler signals and farm management
- Feed Evaluation Techniques
- Feed quality: feed structure and anti-nutritional factors (mycotoxins)
Day 3: Afternoon session
- Interactive Workshop: Coccidiosis prevention and control and Gut health management
- Evaluation test for certification
Speakers
Tiago Prucha
DVM, Global poultry consultant
Since 2018, Tiago works as a Poultry Consultant at Vetworks. Tiago is working on several projects: EU-H2020 Phagovet and the E-learning modules to the Broiler Signals manual.
Read Full Biotiago.prucha@vetworks.eu
Dr. Miriam Alberto-Tempra
Ph.D., Global head nutritional consultancy services
As a Doctor of Philosophy in Animal Science – major in Animal Nutrition – Dr. Alberto-Tempra is based in the Philippines and works as an independent nutrition consultant.
Read Full Bio
Accreditation
Accreditation from the Flemish
Veterinary Board (NGROD)
