Training on Breeder & Layer Management & Health

The key areas of focus are as follows:

Breeder Management:

• Understanding breeder lifecycle and production stages.
• Housing, feeding, and biosecurity for optimal breeder performance.
• Management of male and female breeders for maximum fertility and hatchability.
• Health monitoring and prevention of diseases in breeder flocks.
• Record-keeping and performance evaluation.

Layer Management:

• Essentials of layer lifecycle management, from pullet rearing to peak production.
• Nutrition and feed management tailored for egg production.
• Environmental control, housing systems, and welfare in layer flocks.
• Egg handling, quality control, and storage protocols.
• Identification, prevention, and management of common layer health issues.

Health and Biosecurity:

• Disease identification, prevention, and control strategies for breeders and layers.
• Vaccination programs and medication management.
• Implementation of biosecurity measures to prevent disease outbreaks.
• Understanding of zoonotic diseases and their management.

Productivity and Sustainability:

• Techniques to improve productivity and profitability in breeder and layer farms.
• Sustainable practices to minimize environmental impact.

Practical Applications:

• Hands-on training on flock handling, vaccination, and egg handling.
• Case studies and scenario-based problem-solving for real-world challenges.

Who is it for: poultry professionals, veterinarians, growers, farmers, nutritionists, technical advisors.

Language: English, Portuguese (session in Brazil)

Accreditation: This training will be accredited by NGROD and WVEPAH.