A Healthy Gut: The Foundation For a Good Start in Poultry Production
Scope of the seminar: The latest on coccidiosis control trends, dealing with bacterial enteritis and managing gut health issues and their consequences.
Language: English | Places available: 20-30 places
Available dates
Interested in following a Gut Health workshop?
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Pricing
Workshop Only: € 500
Excl. VAT
Program
Day 1: Gut Health – Morning session
- Welcome and introduction
- Intestinal tract in poultry: Form, function, flora
- Broiler signals and farm management
- Coccidiosis: Life cycle, impact in different types of production and diagnostics
- Coccidiosis prevention tools, therapy, and a sound anticoccidial program
- Necrotic, bacterial and viral enteritis: Differences and contributing factors
- Coccidiosis prevention tools, therapy, and a sound anticoccidial program
- Gut health management: Growth promotors and alternative solutions
Day 1: Gut Health – Afternoon session
- Practical session: Coccidiosis (scoring and OPG), BE, NE and FPD scorings
- Closing remarks and awarding of certificates
Speakers
Hilde Van Meirhaeghe
DVM & Global poultry consultant
Hilde is a global Poultry Consultant at Vetworks since 2010. She’s previously worked with DGZ and currently working with several partners and projects.
Tiago Prucha
DVM & Global poultry consultant
Since 2018, Tiago works as a Poultry Consultant at Vetworks. Tiago is working on several projects: EU-H2020 Phagovet and the E-learning modules to the Broiler Signals manual
+351 917443901 
tiago.prucha@vetworks.eu
Maarten De Gussem
DVM & Global poultry consultant
Maarten is founder and global poultry consultant at Vetworks since 2009 providing support on poultry health topics with focus on mycoplasmosis, general gut health and coccidiosis.
Accreditation from the Flemish Veterinary Board (NGROD)
